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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Beef Bulgogi Bowl K-12 Recipe

Trending Bowl Recipes and Ingredients for K-12

February 23, 2023

Bowls are a trend quickly gaining popularity on K-12 menus across the United States. In this article, we discuss the most notable trends in bowls for K-12, with an emphasis on emerging flavors and ingredients.

Simplot Select Recipe Sea Salt Straight Cut Fries

How to Cook Frozen French Fries: Expert Advice

February 14, 2023

Everyone in your kitchen knows how to cook frozen french fries, right? Read on to ensure you are selecting the right fries, and that you are following best practices for proper storage and handling, cooking and holding.

Pink Iced Strawberry Waffles

13 Rose-Colored Menu Ingredients for 2023

February 10, 2023

Pink food offers a multitude of benefits for chefs and restaurant owners right now. Incorporating pink foods into your menu can help you generate the excitement you need to keep customers coming back. Get creative and have fun—the possibilities of pink are endless!

Birria Taco Plate featuring Cilantro-Lime Cauilfower Rice

Simplot Cauliflower Rice Now Available in 2.5 lb. Bags

February 8, 2023

Simplot is pleased to offer our popular Simple Goodness™ Premium Vegetables Riced Cauliflower in 2.5 lb. bags, in addition to the original 20 lb. bulk package.

Woman makes purchase with restaurant gift card

Restaurant Gift Cards: How to Leverage Them for Better Sales

January 20, 2023

Are you currently offering gift cards for your restaurant? Do your customers know they are available? Read on to discover how a well-crafted gift card program can work for you to increase revenue and customer loyalty.

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