Simplot Foods | Blog |Foodservice Expertise

Home

Products

Potatoes
- French Fries
- Roasted
- Mashed
- Hash Browns
- Formed
- Diced
- Sliced
- Wedged
Sweet Potatoes
- French Fries
- Roasted

Vegetables
- Roasted
- Blends
- Asparagus
- Beans
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Celery
- Corn
- Edamame
- Kale
- Onions
- Peas
- Peppers
- Spinach
- Squash
- Tomatoes
- Zucchini

Fruits
- Roasted
- Blends
- Apples
- Blueberries
- Cherries
- Mango
- Peaches
- Raspberries
- Strawberries
- Sugar Added
Avocados
- Guacamole
- Pulp
- Halved
- Diced

Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Product

Dish Type
Collections
- Spring
- Summer
- Fall
- Winter
- Trend Feast
- Top 10 Recipes

Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Street Corn and Avocado Salad Trend Feast Recipe

Crafting Crave-Worthy Salads: Tips for Building Hearty Salads in Your Restaurant

March 3, 2023

While customers crave nutritious, healthy salad options to support lifestyle and fitness goals, it can be challenging to stick to these ideals when appetites kick in. The “salads that satisfy” approach is a great way to surprise and delight your hungry customers.

Utilizing frozen vegetables and fruit to cut down on food waste

Frozen Food: The Ultimate Waste Saver

March 2, 2023

As a matter of survival, restaurants learned to operate more efficiently during the pandemic. But, there's still one inefficiency many operators have yet to tackle: food waste.

Summer Catering Blog Image

How to Meet the Pent-up Demand for Catering with Limited Staff

March 1, 2023

Catered events are coming back in a big way. But the increased demand brings with it some new challenges. We have some ideas to help you manage unnecessary labor and waste without sacrificing quality.

Cilantro Lime Cauliflower Rice and Al Pastor Bowl

Frozen Avocado: 7 Reasons It’s Making a Comeback

March 1, 2023

Frozen avocado is finally getting its due. After years of playing second fiddle to fresh avocado, frozen pulp, halves, dices and guacamole are drawing renewed interest in foodservice.

Roasted Birria Fries

Eatertainment: Raising the Bar to Boost Traffic

February 28, 2023

An intriguing eatertainment idea may spur trial and social media fame, but novelty alone is not enough. The food and drinks have to deliver if there’s any hope of attracting subsequent visits—the lifeblood of the industry.

31-35 of 219 Items

View All

1
...
6
7
8
...
44

Categories

31-35 of 219 Items

View All

1
...
6
7
8
...
44

Explore More Resources

Simplot Fry Finder

Fry Finder

Find your perfect fries ›

Simplot Foods Nutrition Finder

Nutrition Finder

Find products ›

Simplot Foods Blogs

Blogs

Read blogs ›

Simplot Foods Testimonials

Testimonials

View our Kitchen Stories ›

Simplot Foods Webinars

Webinars

Watch our webinars ›

Simplot Foods Ebooks

E-books

Download our e-Books ›

Culinary Team

Meet our Chefs ›