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Sweet Potatoes
- French Fries
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Vegetables
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Fruits
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- Sugar Added
Avocados
- Guacamole
- Pulp
- Halved
- Diced

Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

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Product

Dish Type
Collections
- Spring
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- Winter
- Trend Feast
- Top 10 Recipes

Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

k12 School Lunch

Leaving the Federal School Lunch Program

February 23, 2018

A Missouri school district brings in students and parents to chart a new course.

Harnessing Your Customers’ Creativity for LTOs

Harnessing Your Customers? Creativity for LTOs

February 5, 2018

Learn the right way to involve customers in the creation of your LTOs.

Serving food in a cafeteria

Please Don't Leave: 7 Tips On Retaining Your Student Employees

January 19, 2018

With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.

Loyalty Next Exit

Please Don't: 6 Things to Avoid in Restaurant Loyalty Programs

January 5, 2018

By now, you’re probably aware of the benefits of starting a restaurant loyalty program: Higher traffic, higher average checks, etc. Truly it pays to reward your best customers and keep them coming back.

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Simplot Fry Finder

Fry Finder

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Simplot Foods Nutrition Finder

Nutrition Finder

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Culinary Team

Meet our Chefs ›