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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Fuji Apple and Kale Salad

Healthy Menu Options: The Trends for 2023

January 18, 2023

Offering healthy menu options on restaurant menus is increasingly important for today's consumers. We take a look at the top five food trends shaping how restaurants craft healthy menu options for 2023.

5 Elf-Approved Recipes for the Holidays

5 Elf-Approved Recipes for the Holidays

December 17, 2022

The elves work hard making Christmas presents, so we always make sure to have some treats of gratitude. But first, we needed to find out which recipes they love the most. Here are the top 5 recipes the elves enjoy during the holidays.

Thai grains bowl featuring Simplot Good Grains™

Restaurant Trends 2023: 7 Things to Remember

December 15, 2022

With the clock running out on 2022, now’s the time to get smart on restaurant trends for 2023. Check out these top trends you can capitalize on as you plan for the new year.

Eco-friendly restaurant server behind the counter

What Do Consumers Really Think About Restaurant Sustainability?

December 8, 2022

Consumers say that sustainability is important to them and can influence where they eat out. Do your customers know about your practices? If not, you need to let them know.

Southern Breakfast Poutine Loaded Fries

6 Delicious Menu Ideas with Extraordinary Margins

December 1, 2022

It looks like inflation will continue to push food costs higher in 2023. Check out these proven strategies to protect your bottom line by menuing more profitable dishes. And we have six tasty menu ideas with very healthy margins—give them a try!

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