Ready-to-Eat Vegetables & Fruit

Prepping your cold menu items just got a lot faster.

Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve. And with up to six days of refrigerated shelf life, you’ll waste less food and freezer space, too.
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Simplot Ready To Eat cuts labor
Cuts Labor

Just thaw and serve. No cooking and chilling steps are required.

Simplot Ready To Eat less waste
Reduces waste

Store refrigerated for up to 6 days—helpful when traffic is hard to predict.

Simplot Ready To Eat freezer space
Conserves freezer space

The option to refrigerate frees up valuable freezer space.

Simplot Ready To Eat versatile

Ideal for cold applications like salads and salsas. Or heat for hot applications.

Simplot Ready To Eat consistent

Enjoy the same farm-fresh flavor and color, day in, day out.

Simplot Ready To Eat enhanced safety
Food safety

Prepared in our high care processing environments.

Why Ready-to-Eat Frozen Vegetables Are the Future in Restaurants

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Ready-to-Eat Ideas & Inspiration

Beef Bulgogi Lettuce Wraps Recipe
Beef Bulgogi Lettuce Wraps

Our nutritious take on a tasty gem from Korea. We top crisp Romaine leaves with strips of beef, peas and carrots, red peppers, cucumber and tangy bulgogi sauce.

Italian Sausage and Peppers Pasta Recipe
Italian Sausage and Peppers Pasta Meal Kit

Tender pasta topped with zesty marinara sauce and sautéed Italian sausage with flame-roasted peppers and onions. Package up the meal family-style for delivery or takeout—just don't forget the Parmesan cheese and fresh basil garnishes.

Roasted Corn and Pepper Salsa Recipe
Dippin' Trio of Corn Salsa, Guacamole and Queso

Combine our flame-roasted sweet corn and peppers with traditional tomato salsa and pair it up with zesty guacamole and creamy queso dip. Serve it on a platter with a whole bunch of crispy tortilla chips for dippin', of course.

Southwest Chicken Salad Recipe
Southwest Chicken Salad

Tender roasted chicken mixed with fire-roasted sweet corn, creamy mayonnaise, fresh cilantro, sliced scallions and Tajin seasoning.

Roasted Sweet Potato Chickpea BBQ Wrap Recipe
Roasted Sweet Potato Chickpea BBQ Wraps

A delicious vegan take on classic BBQ flavors. Tender roasted sweet potatoes, sweet corn, tangy BBQ sauce, roasted poblano peppers, chickpeas and savory onions all rolled up in chewy lavash wrap.

Fuji Apple and Kale Salad Recipe
Fuji Apple and Kale Salad

Sweet and tangy roasted Fuji Apples paired with pumpkin seeds, salty prosciutto, pomegranate and savory feta cheese—all tossed together in a Dijon vinaigrette.

Thai Carrot Salad Recipe
Thai Carrot Salad

Tender grilled chicken skewers served over a vibrant carrot salad with cucumber, cabbage, peppers, green onions and cilantro. Serve with a delicious Thai peanut sauce on the side and enjoy!

Smashed Avo Toast with Poached Egg Recipe
Smashed Avocado Toast with Poached Egg

Avocado toast with an English spin—mashed peas, mint, lemon and feta. Top it with a perfectly poached egg and you've got a tasty breakfast that will satisfy you well into your busy day.


Ready-to-Eat Products

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