Simplot Trend Feast™ Loaded Fries

Loaded Fries Go Wacky, Wild and Over the Top

Loaded fries are as popular as ever, so why not capitalize on this trend? You can be creative with your menu and customers get what they want. Win-win!

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Simplot Trend Feast™ Globally-Inspired Veggie Small Plates

Globally-Inspired Veggie Small Plates

Why not create some globally-inspired small plates to add to your menu? It's the perfect opportunity to get creative, have some fun, and give your customers what they want!

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Simplot Trend Feast™ Nostalgic Desserts

Nostalgic Desserts Are Bringing Back Memories—and Customers

Nostalgic desserts are really growing in popularity, and consumers across all age groups are interested in them. Do you have any of these retro sweet treats on your dessert menu? Read on to get ideas and kitchen-tested recipes from the Simplot Culinary Team.

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Southwest Deli Breakfast Wrap made with Simplot RoastWorks®

Study: Vegetables Get a Seat at the Breakfast Table

Breakfast is back! Learn how to satisfy your customers’ growing appetites for veggies at breakfast while reducing labor and improving consistency.

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Utilizing AI Back of House for Recipe Development

Utilizing Artificial Intelligence (AI) Back of House

Can artificial intelligence really help you in the kitchen? In this post, we review three of the most popular AI tools for recipe generation—DishGen, Let’s Foodie and ChatGPT—and show you how they compare when presented with three simple ingredients.

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