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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Simplot® Avocados on the Tree

Avocado Season: How Time of Year Affects Prices and Quality

April 17, 2023

The avocado-growing capital of Michoacan, Mexico, has four distinct growing seasons that can dramatically affect pricing and quality. Learn how to overcome seasonal volatility and unexpected supply disruptions for better profitability.

BLT Fries Kit Featuring Simplot Conquest® Delivery+® Clear Coated Crinkle Cut Fries

“Soggy Fries” and 7 Other Restaurant Reviews to Avoid

April 13, 2023

Poor online fry reviews are bad for business. How can you recover? In this post, you'll learn about the common types of fry complaints found online—and what you can do to serve better fries now. Your reputation depends on it!

Loco Moco Bowl Trend Feast Recipe

How to Incorporate Island-Influenced Flavors into Your Restaurant

March 3, 2023

If spicing up your menu is top of mind, consider adding a refreshing new unique bowl guaranteed to tantalize your customers’ taste buds. We’re here to praise the robust and exotic flavors of island cuisines.

Viral Sauces and Condiments Trend Feast

Why Sauces Are Taking Over Social Media and Restaurants

March 3, 2023

Generate a buzz with your sauce offerings by creating a unique dipping sauce or by placing a twist on a classic condiment. And be sure to showcase your creations on your social media channels to draw in new customers!

Simplot Late Night Snacks Recipe Ideas

5 Tips on How to Develop a Late-Night Snack Menu

March 3, 2023

Late-night customers are returning to bars and restaurants and they are ready to spend money on experiences, food and drinks. In this article, we give tips, tricks, and ideas to make your late-night menu streamlined and profitable.

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