August 3, 2020
With the right products and strategy, take-n-bake family meals are a terrific way for restaurants to boost revenue and maintain customer loyalty until the pandemic passes.
July 31, 2020
Right now, decision fatigue is everywhere, so make it easy and irresistible for your customers. Southern comfort food is delicious, accessible, and adaptable.
As dining rooms across the country close due to the pandemic, operators are turning takeout into a memorable experience to stay connected to their customers—and stay open.
July 13, 2020
Simplot has begun shipping a new line of fries that operators around the world have been waiting for:fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What's more, they can be reheated to perfection at home in the microwave by their growing base of off-premise customers
July 11, 2020
If you’re interested in keeping off-premise customers coming back during the pandemic, there’s one menu item that had better be good in delivery and takeout: your fries.
