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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Boy grating a lemon

Recipes for Disaster: A Cooking Contest Comes to Life During COVID-19

September 4, 2020

When we look back on the COVID-19 pandemic, we’ll remember the sinking uncertainty of February, the toilet paper shortages and panic grocery shopping of March—and the stuck-at-home creativity of making, cooking, and baking that followed.

Meal delivery photo

Delivery Showdown: Comparing Third-Party Delivery Services

September 4, 2020

With ongoing uncertainty about trajectory of COVID-19, now’s the time to implement takeout and delivery options with your restaurants if you haven’t already.

Bike delivery

Should you use a third party delivery service or keep it in-house?

September 4, 2020

The first big decision you’ll have to make when implementing a new takeout and delivery program is whether to keep everything in-house or work with an established third-party service that handles the customer interactions and logistics.

Delivery and take out

How to set up your operation for more efficient delivery and takeout

September 2, 2020

According to the National Restaurant Association, the operational aspect of implementing off-premise programs is most daunting to restaurant operators. So if you’re overwhelmed by getting set-up, you’re not alone.

How to Leverage Lifestyle Diet Trends

How to Leverage Lifestyle Diet Trends

August 19, 2020

Paleo, Keto, Whole 30, flexitarian, vegetarian, pescatarian, vegan, gluten-free—with so many emerging lifestyle diets and dietary restrictions, it can be challenging for restaurants to meet patrons’ diverse requirements.

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