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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Chocolate Chip Potato Chip Skillet Cookie Recipe Image

Restaurants Finding New Audiences on TikTok

August 13, 2021

Are you using TikTok to showcase your business? If not, you might be missing out on its 100 million active users. It isn’t just another tech platform you have to check out; TikTok is fast becoming a must-have for restaurant social media efforts.

All Day Breakfast Sliders Recipe Image

Extreme Goes Mainstream with Over-the-Top Burgers and Sandwiches

August 13, 2021

People are eating out again and they are looking for something new. So get inventive with sandwiches and burgers on your menu, it's all about creating "outrageous crave-ability". Your customers will love you for it.

Zesty Mac and Cheese Sidewinders Fries Recipe Image

Roots Find New Growth in Heritage Recipes at Restaurants

August 13, 2021

Comfort food and Heritage cooking are just what your customers are looking for right now. You can make traditional or "old" recipes current and fresh by adding a trendy flavor or by playing with textures.

Roasted Pineapple and Shrimp Summer Rolls Recipe Image

Restaurants Take On Food Waste

August 12, 2021

Waste has always been an issue in the restaurant industry. But in the aftermath of the pandemic, many operators are finding ways to get creative, reduce waste, and increase their profitability in the process.

Gen Z friends at cafe

4 Things You Have to Remember About Gen Z Diners

July 27, 2021

Just when you got comfortable with Millennials’ dining preferences, here comes Gen Z. Born between 1993 and 2002, they’ll soon be the most influential customer cohort for restaurants, so now is the time to start to understand their unique approach to eating out.

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