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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Is there an avocado shortage?

Is There an Avocado Shortage?

July 16, 2021

Well, it depends when you’re reading this. The cost of whole avocados can vary wildly and fluctuate regularly based a four different factors. We explore each of the factors and explain how you can overcome the volatility by taking advantage of the consistent pricing of Simplot’s prepared avocado products.

Freight Truck on Highway

How the Global Supply Chain Crisis Affects You and Why

July 7, 2021

Even as diners return to restaurants in the U.S., a perfect storm of supply chain issues has led to unwelcome new challenges for operators: product shortages and hefty freight charges.

Cold Mango Coffee

The Top Trending Food Recipes of 2021

June 23, 2021

Let’s take a look at some of the top trending food recipes to see what might become a must-have menu item and what is likely just a fad.

Design a Restaurant Website in 3 Easy Steps

Design a Restaurant Website in 3 Easy Steps

May 27, 2021

Creating a restaurant website is by far the best way to ensure your customers find you and understand your offerings. This post will teach you to create a restaurant website and include the content you need to attract and inform your audience.

How to overcome the nationwide labor shortage

9 Tips for Dealing with the Restaurant Labor Shortage

April 27, 2021

A nationwide labor shortage is making it difficult to staff up for the busy spring and summer seasons. How can you overcome the labor shortage and entice people to work for you? We have some tips.

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