Simplot Foods | Blog |Foodservice Expertise

Blog

SIDEWINDERS™ Fries Crispy Fry flight

Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

Learn how SIDEWINDERS™ Fries changed the world of fried potatoes when they launched in 2013 and how the brand is evolving today.

Read more ›
Jethro's BBQ Cook in Kitchen

Is a 40+ Minute Hold Time for Fries Believable? Jethro’s BBQ Finds Out.

Like so many full-service restaurants, Jethro’s BBQ, an emerging chain of barbecue restaurants in Des Moines, Iowa, was forced to go to a 100% takeout-and-delivery model by the pandemic. Even though takeout has long been a part of Jethro's business model, they had some challenges.

Read more ›
Join Our Team Sign on Restaurant Door

16 More Things You Can Do to Overcome the Restaurant Labor Shortage

Restaurants have always had relatively high turnover, but the stresses brought on by COVID-19 have made hiring employees even more challenging. So given these historic headwinds, how can you attract—and keep—the people you need to operate?

Read more ›
huevos rancheros blog image

How Versatile Products Are Helping K-12 During National School Lunch Week

Supply chain disruptions are creating unwelcome surprises for menu planners and kitchen staff alike. These pandemic-related shortages are also shining a spotlight on an aspect of food products that is sometimes overlooked: versatility.

Read more ›
Labor shortage note to customers

How Restaurants Can Adapt to a Smaller Workforce

Keeping and finding workers is likely your top challenge right now, and it doesn't look like that's going to change any time soon. Here we offer some ideas and resources to help you adapt to a smaller pool of workers.

Read more ›
86-90 of 219 Items
86-90 of 219 Items

Explore More Resources