Southern Breakfast Poutine Recipe | Simplot Foods
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Southern Breakfast Poutine

Southern Breakfast Poutine Recipe
Yield: 4 Servings (14 oz.)

Yield: 4 Servings (14 oz.)

Hearty Conquest® Delivery+® fries topped with country gravy, bacon strips and fried eggs. Really, does breakfast get any better than this?

Ingredient Weight Measure
Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On 6/4.5lb 24 oz.
Bacon slices, cooked and held warm 8 slices
Gravy, country-style, prepared and held warm 12 fl. oz.
Eggs, fried over-easy, held warm 8 each
Cheddar cheese, shredded 2 oz.
Green onion, sliced 1 oz.
Preparation Instructions:
Step 1
Preheat deep fryer to 345°F.
Step 2
Prepare fries according to package instructions. Divide fries among 4 serving plates. Top each portion with 3 fl. oz. country gravy, 2 pieces bacon, 2 eggs, 1/2 oz. cheese and 1/4 oz. green onions.
Products used in this recipe