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Korean Honey Butter Fries

Korean Honey Butter Fries
Yield: 9 Servings (9 oz.)

Yield: 9 Servings (9 oz.)

These sweet-and-salty fries fall squarely in the category of "don't knock 'em until you've tried 'em". With a cult-like following in Korea, they may just be the next big hit on your appetizer menu.

Ingredient Weight Measure
Butter, unsalted 4 oz. 8 Tbsp.
Brown sugar 3 oz. 1/2 cup
Honey 3 oz.
Soy sauce 2 tsp.
Simplot Conquest® Delivery+®: Clear Coated Shoestring Cut Fries 1/4" 4.5 lbs. 1 bag
Cayenne pepper, ground as needed
Salt, flaky or Pink Himalayan as needed
Preparation Instructions:
Step 1
To prepare the honey butter sauce; bring to a boil in medium skillet, butter, brown sugar, soy sauce and honey. Simmer for 5-10 minutes until a thick and syrupy glaze is formed. Hold warm for service.
Step 2
For each serving; prepare 8 oz. of fries according to package instructions. Toss to coat with honey butter sauce. Garnish with cayenne pepper and salt, as desired.
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