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Middle Eastern Steak & Frites

Delivery Fry Recipe Middle Eastern Steak Frites
Yield: 8 Servings (18 oz. each)

Yield: 8 Servings (18 oz. each)

Savory grilled beef kabobs over a bed of crisp Conquest® Delivery+® 3/8" Straight Cut Fries, served with a spicy, herb-garlic-ranch pepper sauce, diced tomato and olive salad.

Ingredient Weight Measure
Schug, spicy herb garlic pepper sauce
Italian parsley, stemmed 1 cup
Cilantro, stemmed 1 cup
Lemon, zested and juiced 1/2 each
Coriander, ground 1 Tbsp.
Cardamom, ground 1 Tbsp.
Kosher salt 1 Tbsp.
Serrano chiles, stems removed 5 each
Garlic cloves 4-5 each
Olive oil 8 fl. oz.
Beef, sirloin tips, 1 1/2" x 1 1/2" cubes 64 oz.
Ranch dressing, prepared 12 fl. oz.
Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries 3/8" 1 bag
Feta cheese, crumbled 1/2 cup
Preparation Instructions:
Step 1
Combine herbs, peppers, garlic and spices in the bowl of a food processor and pulse into a coarse paste. Stream in the oil and combine.
Step 2
Marinade the beef by tossing with 1/2 of the schug paste. Cover and refrigerate for 2-3 hours allowing the flavors to marry. Prepare the skewers by adding 4 pieces or 4 ounces to each soaked wooden stick. Combine the remaining schug paste with ranch dressing in a bowl.
Step 3
For each serving; grill 2 skewers to requested doneness and prepare 8 oz. of fries according to package instructions, drain excess oil, salt and transfer to serving container. Top fries with 2 beef skewers and sprinkle with 1 Tbsp. feta cheese. Serve with a 2 oz. portion cup of Schug ranch on the side.
Products used in this recipe