Products used in this recipe
BBQ Honey-Sriracha Chicken Fries
Yield: 16 Servings (10 oz.)
Yield: 16 Servings (10 oz.)
A spicy-sweet throw down of crisp fried chicken atop Conquest® Delivery+® Tin Roof Fries, drizzled with BBQ honey-sriracha sauce and a side of French’s® Crispy Jalapeños.
| Ingredient | Weight | Measure |
|---|---|---|
| French fried jalapeños | 4 each | |
| Honey barbeque sauce | 10 oz. | |
| Ketchup | 6 oz. | |
| Lime, zested and juiced | 1 each | |
| Rotisserie chicken, prepared | 4 each | |
| Sriracha sauce | 2 Tbsp. | |
| Simplot Conquest® Delivery+®: Clear Coated Tin Roof Fries 3/8"x3/4" | 1 bag |
Preparation Instructions:
- Step 1
- Combine bbq sauce, ketchup, sriracha and lime juice in a small bowl. Transfer half of the sauce to a squeeze bottle.
- Step 2
- For each serving; prepare 4 oz. of french fries according to package instructions, drain excess oil, salt and transfer to serving container. Add 2 pieces of rotisserie chicken, either leg and thigh or breast and wing brushed with bbq sauce. Sprinkle fries with 1 Tbsp. crispy jalapeños.
