FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.



RED BELL PEPPER.
This versatile, speed scratch ingredient is recipe-ready for omelets, soups, salads, and pizzas.
Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.
Serving Size: 3/4 cup (82g)
Servings per Container: about 132
Calories: 20
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