Products used in this recipe
Baked Rajas Eggs
Yield: 6 Servings (9 1/2 oz. each)
Yield: 6 Servings (9 1/2 oz. each)
Yogurt Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Greek yogurt, plain | 3/4 cup | |
| Orange zest | 1 Tbsp. | |
| Garlic, chopped | 1/2 Tbsp. | |
| Salt | to taste | |
| Pepper | to taste |
Tomato Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 1 1/2 fl. oz. | |
| Simplot Simple Goodness™: Mirepoix Vegetable Blend 3/8"x3/8" | 6 oz. | |
| Garlic, chopped | 1 Tbsp. | |
| Tomatoes, crushed, canned | 28 oz. | |
| Simplot Simple Goodness™: Diced Red Peppers 3/8" | 8 oz. | |
| Capers, chopped | 1 Tbsp. |
Baked Eggs
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs | 6 each | |
| Mozzarella, fresh, ciliegine | 15 each | |
| Thyme, fresh, stemmed | ||
| Black pepper, coarse grind | 1 tsp. | |
| Salt | 1 tsp. | |
| Three cheese semolina bread or similar | 6 slices | |
| Olive oil | 1 fl. oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 375°F.
- Step 2
- Whisk together yogurt, zest, garlic. Season with salt and pepper to taste. Allow flavors to marry in the refrigerator.
- Step 3
- Sauté mirepoix and garlic in a large skillet with olive oil over medium heat until vegetables are very soft. Add tomatoes, red peppers and capers, continue to simmer for 5-8 minutes until the sauce thickens and reduces. Season with salt and pepper.
- Step 4
- Spray a 2-inch half hotel pan with cooking spray. Pour the tomato sauce into the pan, crack eggs over the mixture, dot the pan with cheese, sprinkle with thyme, pepper and salt. Bake in a 375° oven for 10-12 minutes or until eggs are set. Brush bread slices with olive oil and toast.
