Products used in this recipe
Mediterranean Fries
Yield: 10 Servings (17 oz. each)
Yield: 10 Servings (17 oz. each)
Have you ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired culinary delight—so good!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Diced Red Peppers 3/8" | 10 oz. | |
| Simplot Conquest® Delivery+®: Clear Coated Tin Roof Fries 3/8"x3/4" | 5 lbs. | 1 bag |
| Gyro meat, sliced, warmed | 2 1/2 lbs. | |
| Onion, sweet, slivered | 10 oz. | |
| Feta cheese, crumbled | 10 oz. | |
| Kalamata olives, sliced lengthwise | 5 oz. | |
| Tzatziki sauce, prepared | 20 oz. | |
| Parsley, curly, chopped | as garnish |
Preparation Instructions:
- Step 1
- Prepare red peppers according to package instructions.
- Step 2
- For each serving; prepare 8 oz. of fries according to package instructions. Place into a serving container. Top with 4 oz. gyro meat, 1 oz. sliced onion, 1 oz. of feta, 1 oz. red peppers, and 1/2 oz. Kalamata olives. Finish with 2 oz. Tzatziki sauce and garnish with chopped parsley.
