Fuji Apple and Kale Salad Recipe | Simplot Foods
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Fuji Apple and Kale Salad

Fuji Apple and Kale Salad Recipe
Yield: 10 Servings (4 oz. each)

Yield: 10 Servings (4 oz. each)

Sweet and tangy roasted Fuji Apples paired with pumpkin seeds, salty prosciutto, pomegranate and savory feta cheese—all tossed together in a Dijon vinaigrette.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb 2.5 lbs. 1 bag
Kale, chopped 8.4 oz. 2 cups
Pumpkin seeds, toasted 4.25 oz. 1 cup
Prosciutto, diced 8.33 oz. 1 cup
Pomegranate seeds 5.5 oz. 1 cup
Feta cheese, crumbled 8.7 oz. 1 cup
Dijon vinaigrette, prepared 9 fl. oz.
Kosher salt .4 oz. 2 tsp.
Black pepper, ground .175 oz. 1 tsp.
Preparation Instructions:
Step 1
Thaw apples according to package instructions.
Step 2
In a large mixing bowl add apples, kale, pumpkin seeds, pomegranate and feta cheese. Stir in vinaigrette and season with salt and pepper. Let marinate for at least 30 minutes. Serve chilled.
Products used in this recipe