Smashed Avocado Toast with Poached Egg Recipe | Simplot Foods
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Smashed Avocado Toast with Poached Egg

Smashed Avo Toast with Poached Egg Recipe
Yield: 10 Servings

Yield: 10 Servings

Avocado toast with an English spin—mashed peas, mint, lemon and feta. Top it with a perfectly poached egg and you've got a tasty breakfast that will satisfy you well into your busy day.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen 8/2lb 10 oz.
Simplot Simple Goodness™: RTE Peas 12/2.5lb 10 oz.
Eggs, poached 10 each
Mint leaves, torn .7 oz.
Lemon juice 2 tsp.
Lemon zest 2 grams
Honey 3 1/2 tsp.
Kosher salt to taste
Black pepper, cracked to taste
Sourdough bread, sliced, grilled 20 slices
Feta cheese, crumbled 2 oz.
Preparation Instructions:
Step 1
Thaw avocado pulp and peas according to package instructions. Hold refrigerated.
Step 2
Prepare poached eggs. Hold warm.
Step 3
In a large bowl, mash peas. Add avocado pulp, mint, lemon juice, lemon zest, and honey. Fold together to combine. Season to taste.
Step 4
For each serving; spread pea mixture over 2 slices of grilled bread and top with an egg. Sprinkle with feta, black pepper and torn mint leaves.
Products used in this recipe