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Category: Menu Planning

Tomato Jam

Local Flavor Trends: How Can They Fit In Your Menu?

Once flavors hit the mainstream, seems like customers just can’t wait to try them. What’s hitting the mainstream now are tomato jam, charred items and Nashville hot. Breakfast, lunch or dinner, there’s a way to incorporate these new in-demand flavors into your menu.

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Healthy indulgence

Healthy Indulgence: Catering to Patrons Who Want It All

As Americans, we’re chock full of competing desires. We love big cars, but we want them to be fuel efficient. We want to get in shape, but exercise is hard. Food is no exception here. Americans are trying to eat more fruits and vegetables these days, but—surprise!—we’re not quite ready to give up the indulgent foods we love.

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Blurring of dayparts

Breakfast for Dinner? The Blurring of Dayparts Continues

Breakfast foods aren’t particularly rebellious most of the time – crispy fried eggs and buttery toast, pancakes stacked high, served with bacon and plenty of syrup.

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Blog Grid

Roasted/Charring Menu Trends

Learn why roasting and charring are becoming this fall’s hottest techniques.

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The Build Your Own Bowls™ Concept Takes Off

School Menu Inspiration: Build Your Own Bowls

Food bowls have been around centuries in Asian cultures, but the craze hit America hard over the last couple of years. For schools, build-your-own bowls can help you stay on-trend and offer truly healthy meals while giving kids the freedom to mix and match their favorite flavors.

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16-20 of 23 Items

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