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Category: Menu Planning

Simplot Harvest Fresh™ Avocados featured in recipes

3 Ways to Cope with the Looming Avocado Shortage

What happens when the supply chain of one of your most popular ingredients vanishes overnight? U.S. restaurants that serve avocado may find out very soon. We can help!

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Is there an avocado shortage?

Is There an Avocado Shortage?

Well, it depends when you’re reading this. The cost of whole avocados can vary wildly and fluctuate regularly based a four different factors. We explore each of the factors and explain how you can overcome the volatility by taking advantage of the consistent pricing of Simplot’s prepared avocado products.

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Cilantro Lime Rice Taco Bowl

On-Trend: 21 Recipe Ideas for Good Grains™ Cilantro Lime Rice

Cilantro lime rice is a hugely popular and versatile dish—great on the side, as a base for on-trend bowls, or as filling inside wraps and burritos, cilantro lime rice has a home in every daypart and industry segment. Simplot Foods has just released its own take on this classic recipe with new Good Grains™ Cilantro Lime Rice & Flame-Roasted Corn Fiesta.

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Restaurant Menu

Reopening Successfully, Part 2: Menuing Strategies

With seating capacity reduced by social distancing guidelines, it’s going to be critical to make as much as you can from every seating and keep tables turning. Now is the time to take a hard look at your menu and make sure it’s optimized for profitability and operational simplicity.

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SIDEWINDERS™ Fries featuring Conquest® brand batter Original Cut 6/4lb, Funnel Cake Application

8 Strategies for More Effective LTOs

Learn how to take your LTOs to the next level.

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11-15 of 23 Items

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