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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Menu Planning

Southern Breakfast Poutine Loaded Fries

6 Delicious Menu Ideas with Extraordinary Margins

December 1, 2022

It looks like inflation will continue to push food costs higher in 2023. Check out these proven strategies to protect your bottom line by menuing more profitable dishes. And we have six tasty menu ideas with very healthy margins—give them a try!

Should you raise your menu prices

Should You Raise Your Prices?

August 11, 2022

Thinking about raising your menu prices to offset increasing costs? There are many things to consider before you do.

RoastWorks® products used multiple ways

Why Do Entrées with Roasted Vegetables Earn 27% More?

May 23, 2022

Roasted vegetables are delicious—and they can help you capture premium prices, reduce prep, and delight your customers all at the same time.

The science of creating menus for digital and print

How Digital is Changing the Rules of Menu Engineering

May 11, 2022

Designing a menu can be challenging—and layouts for print and digital are different. In this article, we go over the basic steps of menu engineering for print, then cover the new best practices for digital menus.

Grilled Garlic Chili Shrimp with Cilantro Lime Rice Recipe

The 14 Highest Scoring Simplot Recipes

March 3, 2022

Developing new menu items is an art form informed by a chef’s experience and intuition. But how do you really know if the wonderful recipe you just created will sell?

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