Blog

Trend Feast: Three Easy Strategies for Making Kids' Meals Healthier

September 15, 2019

Trend Feast: How to Keep Kids' Menus Profitable

September 15, 2019

On Game Day, You Bet on Team Vegetables

September 15, 2019

Americans know they should eat more vegetables, and honestly, they’re trying. Thirty-four percent of consumers are ordering healthy items more often than they did two years ago.

8 Reasons Frozen Vegetables and Potatoes Make More Sense than Fresh

September 6, 2019

When I first started working in restaurant kitchens, a big-deal chef told me something I have never forgotten. He pointed to a somewhat questionable side of asparagus I was plating and said, “to us, this is one of 400 covers. But to the guy sitting at table 8, this is his one and only dinner.”

On Trend: When a restaurant is more than a restaurant

September 3, 2019

Are you known for being the leading edge for new foods/flavors? Do you appeal to Gen Xers or Baby Boomers? Millennials? How about your social responsibility? And how about the population as a whole, shifting its expectations that where it spends its money reflects its values? On Trend When a Restaurant is More Than a Restaurant