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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

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Dish Type
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- Trend Feast
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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

School Cafeteria

USDA Final Rule Loosens Milk, Sodium, Whole Grain Requirements

December 17, 2019

Nearly two years after the comment period ended, with more than 86,000 comments submitted, the United States Department of Agriculture (USDA) has made changes to some of the nutritional targets in its original rule.

k12 lunch

Now Here’s a Test That Students Actually Like!

December 13, 2019

Serving 104,000 students breakfast and lunch is what the Shelby County Nutrition Services does every day. With that many students to feed, you need to get it right!

K12 students in lunch line

Simplot Helping Battle School Lunch Debt

December 13, 2019

Having unpaid student meal debt is common these days, both for students and school districts. Learn how Simplot Food Group is committing to lend a hand.

Vegetables

Top 4 Vegetable Trends for 2020

December 13, 2019

When the clock strikes midnight in a couple of weeks, millions of Americans will resolve to eat better and try to consume more fruits and vegetables. While many of these resolutions will be broken, the growing popularity of vegetables and plant-based dishes is proving far more durable.

Getting It Right: How to Hire In Foodservice

Getting It Right: How to Hire In Foodservice

October 23, 2019

How do you define a “good employee?” Different management styles mean different qualities, skills and performance often stack up differently for different managers. But, in general, good employees:

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