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How To Pivot Your Restaurant Business Model in a Pandemic

How to Pivot Your Restaurant Business Model in a Pandemic

2020 has been full of ups and downs, to say the least. With local ordinances changing every few weeks it’s hard to keep up and still keep your business afloat. In the face of so much uncertainty, how can you pivot your business model effectively?

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Cilantro Lime Rice Taco Bowl

On-Trend: 21 Recipe Ideas for Good Grains™ Cilantro Lime Rice

Cilantro lime rice is a hugely popular and versatile dish—great on the side, as a base for on-trend bowls, or as filling inside wraps and burritos, cilantro lime rice has a home in every daypart and industry segment. Simplot Foods has just released its own take on this classic recipe with new Good Grains™ Cilantro Lime Rice & Flame-Roasted Corn Fiesta.

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Blitzen Loves Simplot Good Grains™

At Simplot, We Have Some Very Interesting Holiday Traditions

The other day, I overheard some of my coworkers discussing the treats they will be leaving out for Santa’s reindeer. I thought I better find out more, so I dug a little deeper. Later that day, I was looking through the marketing closet and found a gilded box, stuff full of letters from the North Pole. These were thank-you letters penned by real elves on behalf of each reindeer!

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How Frozen Foods Can Improve Labor and Inventory Management During COVID-19

With local restrictions on restaurant dining evolving as coronavirus cases spike nationwide, inventory, food costs and labor are getting harder to manage. We’ve addressed forecasting sales to help with scheduling your staff and managing labor in this article in more depth.

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Restaurants Give Back to Communities in the Face of COVID

Without a doubt, 2020 has been a harrowing year for restaurants and other foodservice operators. How did they respond? Incredibly, by giving back.

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