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Korean Fried Chicken with Kimchi Fries Recipe Image

International Flavors Put Chicken in the Spotlight

February 16, 2021

Simplot Corporate Executive Chef Michael Thrash has identified some of the cultural trends around chicken preparation that are growing in popularity here in the U.S. Here’s a little about each technique, what makes it unique, who’s doing it successfully, and a version from our very own Chef Thrash.

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Customer picks up order at 13 Coins

Iconic Seattle Restaurant 86’s Soggy Delivery Fries

February 9, 2021

COVID-19 hit the entire country hard in 2020, but it hit the Seattle area first. When lockdown orders went into effect on March 15th, one of the city’s most beloved restaurants, 13 Coins, pivoted to takeout and delivery service.

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Post Covid Predictions Image

5 Predictions from Operators About the Industry After COVID

January 28, 2021

It’s been almost a year since the coronavirus pandemic swept through the U.S. and restaurant operators have had to adjust to fast-changing regulations and customer preferences. There’s no doubt that the changes made during COVID will carry on into the future, even once the country goes back to “normal.”

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Navigating 2nd Round of PPP Loans Blog Post

The Second Round of PPP Loans: What You Need To Know

January 26, 2021

The Small Business Administration has just released guidance on what they’re calling the Paycheck Protection Second Draw Loans. They’ve made a few tweaks to the program since the first round in 2020. In this post, we break down some of the eligibility requirements and get advice from fellow restaurant owners that went through the process the first time around.

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Delivery Packaging Options

Delicious on Arrival: Better Packaging for Delivery and Takeout

January 8, 2021

Finding the right packaging for your takeout and to-go business can be a daunting task. There are so many different options. Takeout and delivery is only trending up, so putting some thought and effort into how you package your food will become more and more important.

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