Products used in this recipe
Loaded Fries with Crab and Smoked Paprika Aioli
Yield: 10 Servings (11 oz.)
Yield: 10 Servings (11 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 9 oz. | |
| Garlic, minced | 1 tsp. | |
| Lemon zest | 1 tsp. | |
| Lemon juice | 1 Tbsp. | |
| Old Bay Seasoning, divided | 2 1/2 tsp. | |
| Smoked paprika | 1/2 tsp. | |
| Simplot Simply Gold® Fries: Gold Straight Cut Fries, Skin On 3/8" | 5 lb. | |
| Crab meat, cooked, shredded | 20 oz. | |
| Dill, fresh, chopped | 4 Tbsp. | |
| Green onions, sliced thin | 10 Tbsp. |
Preparation Instructions:
- Step 1
- Whisk together the mayonnaise, garlic, lemon zest, lemon juice, Old Bay Seasoning, and smoked paprika. Store in a squeeze bottle for service.
- Step 2
- For each order, prepare 8 oz of fries according to package instructions. Toss with 1/4 tsp Old Bay Seasoning. Place on a serving plate. Top with 2 oz crab meat, 1 tsp dill, and 1 Tbsp green onion. Drizzle with 1 oz. prepared aioli. Serve.
