Products used in this recipe
Charcuterie Delight Board
A perfectly "delightful" charcuterie board with house-made pickled strawberries, raspberry hummus and a whipped raspberry feta spread.
| Ingredient | Weight | Measure |
|---|---|---|
| White distilled vinegar | 20 fl. oz. | 2 1/2 cups |
| Sugar | 2 Tbsp. | |
| Lemon, peeled in strips | 1 each | |
| Kosher salt | 3 tsp. | |
| Black peppercorns, whole | 1 tsp. | |
| Simplot Simple Goodness™: Whole Strawberries 1/10lb | 1 cup | |
| Thyme, fresh | 2 sprigs | |
| Garbanzo beans, drained | 17 1/4 oz. | |
| Beets, roasted or canned | 9 oz. | |
| Tahini paste | 1/4 cup | |
| Garlic cloves, rough chop | 2 each | |
| Coriander, ground | 1 tsp. | |
| Olive oil | 4 fl. oz. | 1/2 cup |
| Kosher salt | to taste | |
| Black pepper, ground | to taste | |
| Sesame seeds, black and white | for garnish | |
| Feta cheese, crumbles | 6 oz. | |
| Heavy cream | 1/4 cup | |
| Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb | 1 cup | |
| Cured deli meats, salami or similar | 12 oz. | |
| Brie cheese, cut into wedges | 4 oz. | |
| Goat cheese, softened | 2 oz. | |
| Artisan crackers | 10 oz. | |
| Red grapes, washed, snipped into bunches | 8 oz. | |
| Simplot Harvest Fresh™ Avocados Avocado Halves, Frozen, tempered | 1 each | |
| Fruit, assorted, passion fruit, apples, raspberries, melon | for garnish | |
| Radishes, washed | 3 each |
Preparation Instructions:
- Step 1
- For pickled strawberries; combine vinegar, sugar, lemon peels, salt, and peppercorns in a medium saucepan over high heat. Bring to a boil, stirring often until sugar is dissolved. Boil for 1 minute. Remove from heat and let sit uncovered until warm to the touch, about 5 minutes. Place frozen strawberries in a medium container. Pour warm vinegar mixture over strawberries until completely covered. Refrigerate for at least 4 hours or up to 2 days.
- Step 2
- For hummus; combine the garbanzo beans, beets, tahini, garlic and coriander in the bowl of a food processor. Purée until smooth incorporating the olive oil. Season with salt and pepper.
- Step 3
- For whipped feta; combine feta cheese, heavy cream and raspberry crumbles, reserving 1 Tbsp. for garnish, in the bowl of a food processor. Purée until smooth.
- Step 4
- To assemble the board; drain pickled strawberries and transfer to a serving dish. Transfer 1 cup of beet hummus to a serving dish and garnish with black and white sesame seeds. Transfer raspberry feta spread to the serving dish and garnish with reserved crumbles.
