Products used in this recipe
Raspberry Curd
Yield: 29 Servings (2 fl. oz. )
Yield: 29 Servings (2 fl. oz. )
A simple, yet vibrant raspberry sauce that adds zing and color to waffles, crepes and desserts.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb | 28 oz. | 5 3/4 cups |
| Sugar, white | 24 oz. | 3 1/4 cups |
| Key lime juice | 3/4 cup |
Preparation Instructions:
- Place sugar, lime juice and raspberry crumbles in a medium saucepan. Bring to a boil stirring often. Reduce heat to a simmer and cook for 14 minutes.
