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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: K-12

Crispy Strips Seasonings

K-12 Seasoning Recommendations for new Conquest® Crispy Potato Strips

February 12, 2020

Looking for inspiration? Here are some top flavors we recommend for the new Conquest® Crispy Potato Strips.

Bid Blog

How to Make Your Bids More Successful

February 12, 2020

Bid Season is upon us once again and bidding remains a challenge for most districts. Complying with regulations is important, but hardly your only task; bids need to be carefully structured to ensure you’re getting the items and service that most effectively support your menus and menu cycles

School Cafeteria

USDA Final Rule Loosens Milk, Sodium, Whole Grain Requirements

December 17, 2019

Nearly two years after the comment period ended, with more than 86,000 comments submitted, the United States Department of Agriculture (USDA) has made changes to some of the nutritional targets in its original rule.

k12 lunch

Now Here’s a Test That Students Actually Like!

December 13, 2019

Serving 104,000 students breakfast and lunch is what the Shelby County Nutrition Services does every day. With that many students to feed, you need to get it right!

K12 students in lunch line

Simplot Helping Battle School Lunch Debt

December 13, 2019

Having unpaid student meal debt is common these days, both for students and school districts. Learn how Simplot Food Group is committing to lend a hand.

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