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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: K-12

K-12 student holding lunch tray

Global Flavors Taking Center Stage in K-12

September 15, 2022

Kids these days have adventurous palates and are more food-savvy than ever before. Are you catering to your K-12 customers' hunger for global flavors?

K-12 students having lunch in cafeteria

What Students Want: Trends in K-12 for Lunch, Breakfast and Grab-n-Go

May 9, 2022

Here’s a rundown of the notable K-12 foodservice innovations and trends we’ve identified for lunch, breakfast, grab-n-go and Smart Snacks, along with some data on the items students are craving off-campus.

Kids eating lunch in school cafeteria

Celebrate School Lunch Hero Day on May 6th

May 6, 2022

The School Nutrition Association created School Lunch Hero Day to recognize the hard work and dedication of the 100,000+ men and women across the U.S. who feed our kids.

huevos rancheros blog image

How Versatile Products Are Helping K-12 During National School Lunch Week

October 7, 2021

Supply chain disruptions are creating unwelcome surprises for menu planners and kitchen staff alike. These pandemic-related shortages are also shining a spotlight on an aspect of food products that is sometimes overlooked: versatility.

k12 Lunch Program

District Wins $500 from Simplot for Unpaid School Lunches

February 17, 2020

A school district in Wisconsin becomes the latest recipient of a $500 scholarship to reduce their unpaid school lunch debt

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