Blog

Breakfast for Dinner? The Blurring of Dayparts Continues

February 13, 2019

Breakfast foods aren’t particularly rebellious most of the time – crispy fried eggs and buttery toast, pancakes stacked high, served with bacon and plenty of syrup.

The Secret's in the Sauce

January 10, 2019

That's Good, But Is It Instagram-worthy?

October 18, 2018

Here’s some advice to help you make the most of this important social media spotlight.

Roasted/Charring Menu Trends

October 1, 2018

Learn why roasting and charring are becoming this fall’s hottest techniques.

4 Hot Menu Trends for Fall 2018

August 1, 2018

As seasons change, so do the trends in foodservice. Thankfully, our Simplot Culinary Team was busy over the summer, pinpointing the latest menu trends and coming up with their own list of recommendations to help you stay on par with your off-campus competition.