Simplot Foods | Blog |Foodservice Expertise

Blog

Category: Food Trends

SIDEWINDERS™ Fries featuring Conquest® brand batter Original Cut 6/4lb, Funnel Cake Application

8 Strategies for More Effective LTOs

Learn how to take your LTOs to the next level.

Read more ›
enchilada bake

Trending Now: International Flavors for Kids' Meals

As a school foodservice director, you’re always fighting to increase your school meal participation. One answer? Keep your menu relevant to new generations of students.

Read more ›
Tomato Jam

Local Flavor Trends: How Can They Fit In Your Menu?

Once flavors hit the mainstream, seems like customers just can’t wait to try them. What’s hitting the mainstream now are tomato jam, charred items and Nashville hot. Breakfast, lunch or dinner, there’s a way to incorporate these new in-demand flavors into your menu.

Read more ›
Poached egg with Za’atar

Lifecycle of Flavors: From Unknown to Mainstream

New flavor profiles don’t just appear suddenly—they start out with very low adoption and grow into menu standards. In a process that generally takes years, what is now mainstream likely once was a food you never heard of, or at least, never saw on a restaurant menu.

Read more ›
Healthy indulgence

Healthy Indulgence: Catering to Patrons Who Want It All

As Americans, we’re chock full of competing desires. We love big cars, but we want them to be fuel efficient. We want to get in shape, but exercise is hard. Food is no exception here. Americans are trying to eat more fruits and vegetables these days, but—surprise!—we’re not quite ready to give up the indulgent foods we love.

Read more ›
31-35 of 42 Items
31-35 of 42 Items

Explore More Resources