Jammin Jerk Fries Recipe | Simplot Foods
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Jammin Jerk Fries

Jammin Jerk
Yield: 9 Servings (12 oz.)

Yield: 9 Servings (12 oz.)

Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.

Ingredient Weight Measure
Simplot Skincredibles® Potatoes: Straight Cut Fries, Skin On 5/16" 6 3/4 lb.
Jerk seasoning 3 Tbsp.
Salt as needed
Mango chutney, prepared 27 oz.
Preparation Instructions:
Step 1
Prepare 12 oz. of fries according to package instructions. Remove from the fryer and drain them briefly.
Step 2
Transfer fries to a warm stainless steel bowl and sprinkle with 1 tsp. of jerk seasoning. Salt if desired and toss to coat.
Step 3
Place the fries on a warm serving plate and serve with a 3 oz. cup of mango chutney.
Products used in this recipe