Products used in this recipe
Pizza Fries
Yield: 1 Servings (18 oz.)
Yield: 1 Servings (18 oz.)
You say you'd like a recipe that works as an appetizer or side, is perfect for sharing and works for both take-out and in-house menus? Pizza Fries!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Skincredibles® Potatoes: Lattice Cut Fries, Skin On 6/5lb | 10 oz. | |
| Turkey pepperoni, thinly sliced | 2 oz. | |
| Mozzarella cheese, shredded | 2 oz. | |
| Italian seasoning | 1 tsp. | |
| Parmesan cheese, shredded | 1 oz. | |
| Pizza sauce, prepared | 3 oz. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 425˚F.
- Step 2
- For each serving; prepare fries according to package directions. Transfer to an oven-proof plate and top with pepperoni, mozzarella, seasoning and parmesan. Bake the fries in a 425˚F convection oven for 2-3 minutes or until the cheese is melted and bubbly. Serve with a 3 oz. cup of warm pizza sauce on the side.
