Products used in this recipe
Syrian Spiced Fries With Lemon Aioli
Yield: 8 Servings (10 oz.)
Yield: 8 Servings (10 oz.)
Syrian Spice Blend
| Ingredient | Weight | Measure |
|---|---|---|
| Pickling Spice | 3 Tbsp. | |
| Allspice Berries, Whole | 2 1/2 Tbsp. | |
| Sea Salt | 1 Tbsp. | |
| Black Peppercorns, whole | 4 tsp. | |
| Cinnamon, Ground | 4 tsp. | |
| Cloves, Whole | 2 tsp. | |
| Nutmeg, Whole | 1 each |
Lemon Aioli
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 20 oz. | |
| Garlic, Minced | 2 Tbsp. | |
| Lemon Zest | 2 Tbsp. | |
| Lemon Juice | 2 oz. | |
| Parsley, Minced | 2 Tbsp. |
Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Skincredibles® Potatoes: Straight Cut Fries, Skin On 5/16" | 4 lb. |
Preparation Instructions:
- Step 1
- Combine pickling spice, allspice, sea salt, peppercorns, cinnamon, cloves, and nutmeg in spice grinder and work until finely ground. Store tightly covered.
- Step 2
- Whisk together the mayonnaise, garlic, zest, juice, and parsley. Store chilled until service.
- Step 3
- For each serving; prepare 8 oz. of fries according to package instructions. Place in a bowl and toss with 1 tsp. Syrian Spice Blend to coat.
- Step 4
- Serve with 3 oz. lemon aioli on the side.
