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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

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Product

Dish Type
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- Trend Feast
- Top 10 Recipes

Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Angry edamame dish with a kick using Simplot Simple Goodness™ Edamame

Plant-forward Takes Center Plate

July 13, 2018

Are you offering enough meat-free alternatives for your patrons?

Loyalty Programs

5 Elements of an Effective Customer Loyalty Program

July 9, 2018

Here are 5 things you can learn from the industry leaders when planning your own program.

The Build Your Own Bowls™ Concept Takes Off

School Menu Inspiration: Build Your Own Bowls

June 28, 2018

Food bowls have been around centuries in Asian cultures, but the craze hit America hard over the last couple of years. For schools, build-your-own bowls can help you stay on-trend and offer truly healthy meals while giving kids the freedom to mix and match their favorite flavors.

Friends eating fries

Loading Up Fries in a Whole New International Way

June 13, 2018

Maybe it started with the Canadian poutine, or the English gravy on chips, but whatever started the trend, you know loaded fries are here to stay!

Labor Costs

By the Numbers: How Do Your Labor Costs Stack Up?

June 1, 2018

Controlling your labor costs is one of the most important elements of running a restaurant – a metric you need to keep track of all the time. Because for many restaurants, labor is the highest restaurant cost every day.

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Simplot Fry Finder

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Nutrition Finder

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