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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Earth Day

How Restaurants are Being More Sustainable — And You Can Too

April 21, 2022

It's clear, your patrons want to frequent restaurants that are thinking about and practicing sustainability. Here are some examples of restaurants around the world incorporating more eco-friendly practices—and ways you can, too.

Orders ready for pickup in ghost kitchen

5 Ways a Ghost Kitchen Could Boost Your Profits

April 6, 2022

If you run an independent restaurant or small chain, ghost kitchens represent both an opportunity and a competitive threat. In this article, we’ll discuss five strategic ways you can use the ghost kitchen model to your advantage to overcome operational and financial issues in the age of delivery.

Chef Smiling in Kitchen

11 Trends to Watch in 2022

March 10, 2022

So what does 2022 hold in store for the foodservice industry? We asked research firm Datassential to share some of the higher-level trends shaping foodservice this year and beyond.

Sustainability Blog Image

Simplot Adds Sustainability Goals to Food Group Website

March 7, 2022

Ever wonder what we’re doing to produce food more sustainably? Simplot Foods has launched a new addition to simplotfoods.com that details our ongoing sustainability efforts.

Grilled Garlic Chili Shrimp with Cilantro Lime Rice Recipe

The 14 Highest Scoring Simplot Recipes

March 3, 2022

Developing new menu items is an art form informed by a chef’s experience and intuition. But how do you really know if the wonderful recipe you just created will sell?

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