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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Should you raise your menu prices

Should You Raise Your Prices?

August 11, 2022

Thinking about raising your menu prices to offset increasing costs? There are many things to consider before you do.

Pad Thai Lattice Fries make the Perfect LTO

7 Tips for Restaurant LTOs That Drive Traffic

August 4, 2022

Limited-time offers (LTOs) have long been one of the most effective tactics to generate excitement and drive restaurant traffic. Here we offer some tips to help you make your LTOs popular and profitable.

How restaurants are weathering inflation and labor

How Restaurants Are Weathering Inflation and Labor Challenges

July 29, 2022

Halfway through 2022, restaurants continue to grapple with the twin challenges of high inflation and scarce labor. So what are they doing to survive? Where are the opportunities? And what's the path forward?

Combine harvesting peas

What Makes Simplot’s Columbia River Basin Vegetables So Good

July 27, 2022

Watered by snowmelt from the Canadian Rockies, raised in the rich volcanic soils of eastern Washington, Simplot corn, peas, carrots and potatoes get the royal treatment from planting to processing. Learn what makes them so tender and delicious.

Restaurant sustainability

24 Low-Cost Sustainability Tactics for Restaurants

July 19, 2022

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. The reason? It’s what customers want.

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