Products used in this recipe
White Truffle Potato Burger
Yield: 10 Servings (11 oz. burgers )
Yield: 10 Servings (11 oz. burgers )
Taking hash brown patties to a gourmet level. Simplot Traditional Hash Brown Patties, burger patty, muenster cheese, arugula, caramelized onions, bacon slices, and white truffle aioli on a fresh brioche bun.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Traditional Potatoes: Hash Brown Patties 12/10ct | 10 each | |
| Brioche hamburger buns | 10 each | |
| White truffle aioli, prepared | 5 oz. | |
| Hamburger patties (5 oz.), cooked | 10 each | |
| Muenster cheese slices | 10 each | |
| Onions, caramelized | 10 oz. | |
| Bacon slices, cooked | 20 each | |
| Arugula | 2-1/2 oz. |
Preparation Instructions:
- Step 1
- Prepare hash brown patties according to package instructions. Hold warm.
- Step 2
- For each burger, spread 1/4 oz. aioli on the bottom half of bun and place a cooked hamburger patty on top of aioli. Add one slice of cheese, 1 oz. onions, a cooked hash brown patty, 2 bacon strips, and top with 1/4 oz. of arugula. Spread 1/4 oz. aioli on top bun and place on top of arugula to complete the burger.
