Products used in this recipe
Spicy Sriracha SIDEWINDERS™ Fries
Get bold with your sides or appetizer menu—SIDEWINDERS™ Fries tossed in garlic and red chili flakes. Perfect for dipping in a spicy house-made sriracha sauce.
SIDEWINDERS™ Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries Original Cut | 4 lb. | |
| Garlic, minced | 1/4 cup | |
| Red chili flakes | 1/4 cup | |
| Salt | to taste | |
| Black pepper | to taste |
Sriracha Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Mayo | 3 cup | |
| Sriracha | 1 cup | |
| Lemon Juice | 1/2 cup | |
| Lime Juice | 1 Tbsp. | |
| Lemon Zest | 1/2 count | |
| Lime Zest | 1/2 count |
Preparation Instructions:
- Step 1
- Preheat fryer to 345°F.
- Step 2
- Fry SIDEWINDERS™ Fries for 4 minutes. Remove them to a stainless steel bowl and sprinkle with garlic, red chili flakes, salt and pepper. Toss to coat evenly.
- Step 3
- To prepare Sriracha sauce; whisk together all ingredients until well incorporated. Cover and refrigerate.
- Step 4
- Serve hot with house-made sriracha sauce on the side.
