Vegan Nachos

Yield: 16 Servings (7 oz. each )

Yield: 16 Servings (7 oz. each )

Crunchy SIDEWINDERS Fries™ topped with cashew nacho cheese, black bean pico and served with Peacomole and pickled red onions.

Step 1

Thaw peas and avocado according to package instructions, keep refrigerated.

Step 2

In food processor, pulse together peas and avocado pulp until broken down but still chunky. Add lime juice, salt, and pepper, then pulse to distribute seasonings. Transfer to a container and refrigerate until needed.

Step 3

In a bowl, combine beans with prepared pico de gallo until evenly mixed. Transfer to a container and refrigerate.

Step 4

For each serving; prepare 4 oz. SIDEWINDERS™ Fries according to package instructions. Drain well and keep warm. Transfer fries to serving plate, top with 2 1/2 fl. oz. warm cashew cheese, 1 oz. black bean pico, and garnish with pickled red onions and jalapeño slices. Serve with a side of peacamole.