Products used in this recipe
Loaded Tater Buck Pizza
Yield: 13 Servings
Yield: 13 Servings
If you like a stuffed baked potato, you will love this pizza. Loaded with tater bucks, creamy alfredo sauce, and all the other flavors you'd expect.
| Ingredient | Weight | Measure |
|---|---|---|
| Pizza crusts, 12-inch, prebaked | 13 each | |
| Simplot Traditional Tater Bucks | 80 oz. | 1 bag |
| Alfredo sauce, prepared | 52 fl. oz. | |
| Cheddar cheese, sharp, shredded | 65 oz. | |
| Bacon, cooked, chopped | 26 oz. | |
| Sour cream | 39 oz. | |
| Chives, minced | 3-1/4 oz. | |
| Black pepper, cracked | to taste |
Preparation Instructions:
- Step 1
- Preheat oven to 400˚F.
- Step 2
- Pre-bake or fry the Tater Bucks according to package instructions. Top each 12-inch crust with 4 fl. oz. alfredo sauce, 4 oz. cheddar cheese, 6 oz. pre-cooked Tater Bucks, and 2 oz. bacon. Sprinkle an additional 1 oz. cheese on top.
- Step 3
- Place into a 400˚F oven for 10 minutes or until cheese is melted and crust is crisp. Remove from oven and top with 3 oz. sour cream and 1/4 oz. chives. Season with pepper as needed.
