Products used in this recipe
Curbside SIDEWINDERS™ Fries Nachos Build at Home Kit
Yield: 6 Servings (22 oz.)
Yield: 6 Servings (22 oz.)
A great delivery build for you and your off-premise customers—hot fries and sides packaged separately from the items you want to keep cool. Everyone's happy, just the way you like it.
| Ingredient | Weight | Measure |
|---|---|---|
| Pineapple, fresh, peeled and cored, 1/2-inch dice | 16 oz. | About 1/2 pineapple |
| Hatch chilies, mild, diced, canned | 4 oz. | 1 can |
| Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries Original Cut | 64 oz. | |
| Pork, pulled, warm | 24 oz. | |
| Pico de gallo | 18 oz. | |
| Pepper jack cheese, shredded | 6 oz. | |
| Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/2oz | 36 count |
Preparation Instructions:
- Step 1
- In a bowl add pineapple and Hatch chilies, fold gently to combine and package in 3 oz. portions.
- Step 2
- For each portion; prepare 10 oz. SIDEWINDERS™ fries according to package instructions. Place hot SIDEWINDERS™ fries into a vented container. Pack 4 oz. of pulled pork and place with fries. Assemble portions of chilled ingredients and pack separately (3 oz. pineapple salsa, 3 oz. pico de gallo, 1 oz. shredded cheese, 2 oz. portion cup guacamole). Place nacho ingredients into two separate bags one for hot and one for cold.
- Step 3
- To assemble, top SIDEWINDERS™ fries with pulled pork, pineapple salsa, pico de gallo, and cheese. Finish with guacamole.
