Savory Reduced Sodium 10 Cut Crinkle Cut Wedge, Skin On | Simplot Foods | 10071179036722
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Simplot Tater Pals™ Fries

Savory Reduced Sodium 10 Cut Crinkle Cut Wedge, Skin On

Produced exclusively in the USA.

Simplot Tater Pals™ Fries

Savory Reduced Sodium 10 Cut Crinkle Cut Wedge, Skin On

Produced exclusively in the USA.

  • SKU: 10071179036722
  • Cut Size: 10 Cut
  • Pack Size: 6/5lb

Get the same great Savory flavor with 75% less sodium! Simplot Tater Pals® Savory Reduced Sodium Fries are still bold in flavor with paprika, onion and garlic notes. This 10-cut crinkle cut wedge is a tasty alternative to a baked potato. Perfect for schools and healthcare!

  • Bold flavor with 75% less sodium
  • Smart Snack compliant for schools
  • Great holding time and heat retention
  • Works well on buffet lines
  • Fry or bake versatility
  • Crinkles increase crispness
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Specifications
Specifications

Specifications

Product Regulatory Definitions

Sku
10071179036722
Pack Size
6/5lb
Brand
Simplot Tater Pals™ Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
US
Halal Icon
Halal Certified
K12 Icon
K12
Low Sodium Icon
Low Sodium
Vegan Icon
Vegan
Vegetarian Icon
Lacto-Ovo Vegetarian
Zero Grams Trans Fat Icon
Zero Grams Trans Fat
Shipping & Storage

Shipping & Storage

Length
16 in
Width
13 in
Height
8.625 in
Case Cube
1.038
TixHi
9X8
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F
Preparation

Preparation

COOKING INSTRUCTIONS
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Deep Fry Icon
Deep Fryer
Prep Time Icon
3½ minutes
Prep Temp Icon
345°F
Prep Info Icon
Fill fryer basket half full.
Convection Oven Icon
Convection Oven
Prep Time Icon
10-14 minutes (1 pan / about 5 lbs) 22-27 minutes (6 pans / about 30 lbs)
Prep Temp Icon
450°F
Prep Info Icon
Arrange fries in a single layer on sheet pan. Rotate pan for an even bake. Arrange fries in a single layer on sheet pans. Rotate pan for an even bake.
Standard Oven Icon
Standard Oven
Prep Time Icon
15-20 minutes (1 pan / about 5 lbs) 25-30 minutes (6 pans / about 30 lbs)
Prep Temp Icon
450°F
Prep Info Icon
Arrange fries in a single layer on sheet pan. Rotate pan for an even bake. Arrange fries in a single layer on sheet pans. Rotate pans for an even bake.
Turbo Chef
TurboChef
Prep Time Icon
2 minutes 45 seconds Event 1: 50% Time, 50% Air, 70% Microwave Event 2: 50% Time, 50% Air, 100% Microwave
Prep Temp Icon
450°F WITH 50°F OFF SET FOR 2 MINUTES 45 SECONDS
Prep Info Icon
8.0 oz (0.5 lb) on black basket lined with parchment paper
Ingredients & Nutrition

Ingredients & Nutrition

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF CORN FLOUR, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, PAPRIKA OLEORESIN COLOR, POTASSIUM SALT, RICE FLOUR, SALT, SPICES, XANTHAN GUM.

Serving Suggestion

Pairs well with sandwiches, wraps, burgers, chicken and any other entrée.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz (84g/about 8 pieces)
Servings per Container: about 160
Calories: 130

 
Amount per serving
% Daily Values*
Total Fat
4.5g
6%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.7mg
4%
Potassium
500mg
10%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

Recipe Ideas ›

JR's Gravy Fries Recipe
JR's Gravy Fries

Meal Components: 2 oz. eq. meat/meat alternate, 5/8 cup starchy and 1/8 cup additional...

Check it out ›

From the Blog

How to Make Frozen Fries Crispy in the Oven
How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

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