Turn an ordinary plate into something extraordinary with RoastWorks® Roasted Vegetables. This blend of flame-roasted redskins, sweet potatoes and skin-on Russets matches the trend for roasted flavor without adding hours of costly labor. It’s a great way to add upscale flair any potato side, any time of day.

• Simple, heat-and-serve prep is ideal for busy kitchens and less-skilled staff
• Lightly seasoned with marjoram and olive oil for scratch-made flavor
• Consistent, roasted char, piece size and seasoning all year long
• Versatile and easily adaptable to different cuisine types
• 100% yield reduces food waste from trim

Need a distributor? Contact Us

• Specification Sheet
• K-12 Product Formulation Sheet