FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.




BROCCOLI.
Manage food costs and enjoy the flavors of fresh all year long. Serve "as is," make your own signature blends with fresh ingredients or simply toss with seasonings and sauces for a flavorful side.
Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.
Serving Size: 1 cup (79g)
Servings per Container: about 11
Calories: 25
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