FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.



POTATOES, OLIVE OIL, CONTAINS LESS THAN 2% OF GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SALT, SPICE, SUGAR, VINEGAR POWDER (MALTODEXTRIN, VINEGAR).
Great substitute for mashed or large baked potatoes. Great on skewers or with signature fondue and dipping sauces.
Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.
Serving Size: 4 pieces (82g)
Servings per Container: about 84
Calories: 90
These tender little "babies' have just the right amount of spice and a flavorful, crispy...
Check it out ›
These tender little "babies' have just the right amount of spice and a flavorful, crispy...
Check it out ›
This salad is completely—and deliciously—different than the mayonnaise-based version...
Check it out ›
Flatten our roasted Baby Bakers™ and top them with a mouthwatering pesto, diced ham,...
Check it out ›
A perfect example of simplicity at its finest. So easy to prepare but the end result is a...
Check it out ›
Catered events are coming back in a big way. But the increased demand brings with it some new challenges. We have some ideas to help you manage unnecessary labor and waste without sacrificing quality.
Just when you got comfortable with Millennials’ dining preferences, here comes Gen Z. Born between 1993 and 2002, they’ll soon be the most influential customer cohort for restaurants, so now is the time to start to understand their unique approach to eating out.